At present, many chemical agents that have the potential to kill or inhibit microbes. Research and discovery of new chemical compounds continues to grow. A good agent is a chemical that has the ability to rapidly kill microbes with lower doses without damaging the material or equipment is disinfected.
In principle, the mechanism of chemical agents are classified into:
Showing posts with label Enzim. Show all posts
Showing posts with label Enzim. Show all posts
Thursday, February 9, 2012
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